| ISBN |
1574634763 paperback |
|
9781574634761 paperback |
| ISBN/ISSN |
HL00277025 Hal Leonard |
| Märkused |
Includes bibliographical references |
| Sisukord |
Get the best ingredients: a recipe for recruiting / Valerie Accetta -- Tips and tricks for scrumptious, confident performances / Diana Allan -- A recipe for relaxation and fighting vocal fatigue / Shellie Beeman -- No utensils allowed: using your hands to discover appoggio / Geoffrey Boers -- Microphone technique: cooking up complex vocals / Nancy Bos -- Inspired inhalations! / Kenneth Bozeman -- Planning the menu for a vocal smorgasbord: singing across the life span / Karen Brunssen -- Recipe for developing an opera quality / Terry Chasteen -- A consommé of consonants / Steven R. Chicurel-Stein -- Online voice teaching: serve up your teaching across the world! / Mindy Damon -- Too much noise in the kitchen / James F. Daugherty -- Structuring an independent vocal warm-up: a recipe for successful growth / Kristin Dauphinais -- Voices in transition: a recipe for selecting appropriate choral literature / Rollo Dilworth -- The plain cookie: overcoming the myth of the female vocal "break" / Kate Duncan -- Everything but the kitchen sink: singing in all styles / Rosana Eckert -- Finding the ingredients towards yummy, unusual tastes: extra-normal voice / Michael Edward Edgerton -- Icing the song: onsets and releases in rock singing / Matthew Edwards -- Vocal animal crackers / Robert Edwin -- The changing boy's voice: from Rocky Road to Sublime Smoothie / Patrick K. Freer -- Transitioning from dinner to dessert: passaggio in contemporary singing / J.D. Frizzell -- Cookin' with gas: breathing facts, best practices, and helpful imagery / Jeannie Gagné -- Cooking up popular styles and a healthy belt voice / Kelly K. Garner -- Cross training ingredients for the female belt and classical voice / Kathryn Green -- Movement: finding the perfect seasonings for each recipe / Erin Hackel -- |
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The sweet desserts of laryngeal stability through refined vocal acoustics / David Harris -- Ingredients for good choral singing (as opposed to solo singing) / Matthew Hoch -- Putting the 'I' back in choir: the delicious pairing of individual voice instruction in the choral rehearsal / Laurel Irene -- Becoming a master chef: the professional choral singer / Craig Hella Johnson -- Delectable diction and dialect in the Negro spiritual / LaToya Lain -- Utilizing the natural prosody of speech in cooking up hot jazz, pop, and 'patter' tunes / Rachel Lebon -- Stretching the dough: a Heather Lyle Vocal Yoga Method® singer's warm-up / Heather Lyle -- Thyme to take the next step and dance / Valerie Lippoldt Mack -- Vocal exercises: using the correct ingredients in the correct order / Brian Manternach -- Cooking/singing with the letter "R" / Lori McCann -- Blending batters: a recipe for the coaching teacher / Samantha Miller -- Flavor profiles and repertoire / Jeremy Ryan Mossman -- A recipe for alignment / Dawn Wells Neely -- Recipes for success: developing a "palate" for assessment / Corinne Ness -- Swinging lasagna / Kate Paradise -- Baking a great belting sound / Lisa Popeil -- Recipe for aging voices / Kathy Kessler Price -- A recipe for jazz voice quality / Kate Reid -- Original recipes: application of vocal technique to address artistic choices in original music / Kat Reinhert -- Soul Ingredients[symbol for TradeMark]: onsets in African American folk-based music / Trineice Robinson-Martin -- Staple pantry ingredients: applying exercise physiology principles when training the vocal athlete / Marci Rosenberg -- The "pasta dish" of singing: the essential Italian ingredient, appoggio / Katharin Rundus -- Soup to nuts: using your voice as many different sounds / Deke Sharon -- Inclusive pedagogy: cooking in a way that feeds all singers / Stephen Sieck -- Transgender singers tetrazzini and/or outside-the-gender-binary Bienville / Loraine Sims -- The singer and pianist team: a collaborative casserole / Linda J. Snyder -- Everything is a mix: it depends on your recipe! / Kimberly Steinhauer -- Teaching a countertenor, not baking a soufflé / Peter Thoresen -- A well-stocked kitchen: resources for the voice studio / Cynthia Vaughn -- Let's talk about the tongue: a recipe for improved vocal ease and function / Catherine A. Walker -- Hearty country jam with vocal stylisms / Edrie Means Weekly -- Serving the students: developing a mise en place / Brian J. Winnie -- Cooking up a recipe full of vocal color / Alan Zabriskie |
| Märksõnad |
laulmisõpetus
|
| Lisasõnad |
Singing -- Instruction and study |
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Singing -- Humor |
| Täiendkirjed |
Winnie, Brian J., toimetaja
|
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